"Guests come in, look at the house, and say, 'This is so sweet! I’d like to do this. It looks like fun!' They have no idea what’s involved." Rhona Lococo

With over 30 years in the hospitality industry, Rhona Lococo shares her wit and wisdom for aspiring bed and breakfast owners. Her "Menu for Success" offers a buffet of advice, stories, and simple instructions. From appetizers to dessert, Rhona guides her readers through the joys and pitfalls of the bed and breakfast way of life.